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To peel bell peppers, take away skin with paring knife; discard pores and skin. Steam bell peppers to loosen skin. All colours and varieties of peppers can be roasted both entire or reduce into items. Cut off top third of garlic heads to expose cloves; discard tops. Cut onion crosswise into six 1/4-inch-thick slices. Peel candy potatoes with a vegetable peeler and slice crosswise into 1/4-inch-thick slices. Sweet potatoes can simply be sliced, brushed with oil, seasoned and cooked right on the grid, or use the foil packet method so as to add further taste. Grilling deepens the taste of sweet corn and provides it a smoky sweetness. Wrap in foil using Drugstore Wrap method, as pictured with Sweet Potato Packets. Place foil packet on preheated grid. Crimp closed to seal the foil packet. Place the foil packets immediately on the hot coals. Place packets immediately on medium-sizzling coals. Place foil packets on preheated grid.